Coconut is known for its health benefits and its oil is considered one of the best oils for cooking and skin. Being anti-fungal, anti-bacterial, and anti-viral, it contains all the healthy qualities. The dishes made using coconut give a new texture and taste to the food.
So, here are few such unique desserts:
Have you tried the popular and elite coconut chocolate, Bounty? What if I tell you that you can make an exact chocolate bar at home or even better than that at a much less price? You just need 2 cups of desiccated coconut, 1 cup condensed milk, and some compound chocolate. In a medium bowl, mix the condensed milk and coconut until they form a dough-like texture. Then, evenly spread the mixture in a cake tin with the help of a spatula and let it freeze. Meanwhile, melt the chocolate compound in a boiler or a heating pan and keep stirring until it melts properly. Once the coconut mixture is frozen and does not crumble, cut horizontally into slices for bars (size as per your preference). Dip the bars into the melted chocolate one by one so that they get covered entirely. Put it to freeze until it hardens and forms a proper shape. Take it out after around 2-3 hours and get ready to enjoy your homemade bounty bars.
Again, we all love dipping coconut cookies into our evening tea but we never get enough of them. Why not try baking them at home by using just 3 ingredients? Yes, we can bake coconut cookies with just 2 cups of desiccated coconut, 2 eggs, and 1/2 cup sugar. In a large bowl, whisk the eggs along with sugar until a foamy texture forms. Add the coconut in the foamy texture and blend slowly. Use your hands to make small balls with the doughy mixture and place the balls on parchment or butter paper. Preheat the oven and place the tray into the oven. Bake until golden and puffed. Let it cool for some time and serve with the evening tea.